Pour gelatin mixture into the pan, stirring until mixture is dissolved. Make sure to cover the corners so the strawberry liquid does not leak to the bottom of the pretzel crust right away.įor the strawberry topping, bring water to boil in a medium saucepan. Using a spatula, spread mixture over the pretzel crust. To make the whipped cream cheesecake center, whip cream cheese and sugar then fold in the whipped cream topping. Remove from oven and allow the dish to completely cool before moving to the next step. Press into prepared baking dish and place in the oven for about 10 minutes. Use a little more butter until mixture can hold together slightly. Butter should be fully incorporated and mixed. Next, melt butter in the microwave and pour over sugary pretzel mix. If you don’t have a blender, place pretzels in a sealed bag and using a rolling pin, crush the pretzels.Īdd sugar to pretzel mixture. I placed mine in my food processor for about a minute and then blended until it was finely ground. Crush the pretzels until they are smooth with no big chunks. Prepare a 9 X 13 inch baking dish by lightly greasing it. Minimal oven use means that this is a recipe to be enjoyed over and over again. It’s great to make during the summer with its cold and creamy center and topping that is sure to cool anyone down. This recipe can’t get any easier to make and requires just 10 minutes of baking time. Of course, this recipe is great year-round and can jazz up any food menu when served. Not only is it great to cool off to in summer but it is often served during the end of the year holiday season. Serve as a side dish, appetizer or dessert. Bring this dish along to potlucks, BBQ’s, birthdays, holidays, summer picnics, graduations, and parties. With the strawberry season right around the corner, it makes sense that this recipe is a popular summer dish. If you love strawberries, you will love this recipe. This Strawberry Cheesecake Pretzel Dessert features a sweet and salty crunchy pretzel crust, a creamy cheesecake center with a fresh strawberry glazed topping. The perfect potluck dish to bring to barbecues, summer parties, and birthday parties.Ī classic summer and spring-inspired dessert salad.
A layer of buttery pretzel cookie crust filled with cheesecake filling and fresh strawberries in jello topping. You’ll love this fresh Strawberry Pretzel Salad baked in a casserole dish this summer.
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